1. Pour the mochi premix powder into the basin, add milk and eggs and stir evenly. Be careful to use a silicone spatula to mix as it will be very sticky. Just mix until there is no dry powder.
2. Add the melted butter and continue to mix with a silicone spatula until the mochi dough and fish butter are completely integrated, until it becomes a smooth, non-sticky dough.
3. Add dried cranberries and mix well, or other ingredients you like such as chopped walnuts, raisins, etc.
4. Divide the dough into small doughs of about 20 grams and round them with your hands
5. Make all the dough in turn and place it on the baking tray for 20 minutes. This step is very important. Only by standing for enough time can the finished product not collapse. In addition, there should be enough space between the mochi, because during the baking process Medium mochi will swell and grow bigger
6. Preheat the oven at 180 degrees for ten minutes and bake for about 20 minutes. The finished product is not bad.
7. The internal organization is also very good, there is no collapse at all, it is really delicious to bite
8. Is it more beautiful with a cup of coffee? Perfect afternoon tea is easy to get
Tips:The secret of preventing the mochi bun from collapsing lies in the step of standing still. It is very important to stand still. Don’t shorten the time arbitrarily because of your eagerness. The actual temperature of the oven should be slightly adjusted according to the actual situation of your own oven.
