1. Lean pork meat is cooked with pork spices such as star anise, pepper and bay leaves for about half an hour
2. Pull it into small silk after cooling
3. Enter the bread machine to start the meat floss function mixing
4. It takes an hour
5. In the meantime, add two spoons of soy sauce, and tear off the unstirred pork
6. Stir it all the time, and then stir it while baking
7. When the pork floss is stirred, add 75g milk powder and then cover the bread machine lid and leave it alone
8. Tear seaweed into small flowers and raw sesame seeds ready
9. When there are about 27 minutes left in the meat floss program, the meat floss still has a little water in the non-dried state, then add 30g milk powder
10. Add sesame seeds and chopped seaweed, close the lid and complete the rest of the process.
Tips:1. Use raw sesame and raw seaweed. If you use cooked sesame and instant seaweed slices, you can wait for the final half of the floss to be together.
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