#四session Baking Contest and It's Love to Eat Festival# Baked Mashed Potatoes with Cheese

by Daughter of heaven

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Mashed potatoes is a wild choice in Western food. It is simple but an indispensable role in Western food. It can be matched with almost all meat dishes, and can even be used as a staple food. This cheese-baked mashed potato is simple, delicious, and very individual. You can add whatever you like, so almost everyone loves it. "

Ingredients

#四session Baking Contest and It's Love to Eat Festival# Baked Mashed Potatoes with Cheese

1. Peel and slice the potatoes into a steamer, steam until they are cooked and soft, take out and mash them into a puree.

2. Cut bacon and onion into small cubes, add corn kernels and peas into a pot of boiling water, blanch and drain.

3. Pour a little oil in the pan, add diced onion and bacon and stir fry to create a fragrance.

4. Pour in the mashed potatoes, mix well, add salt and crushed black pepper.

5. Turn off the heat, add corn kernels and pea kernels and mix well.

6. Put it into a baking bowl.

7. Top with shredded mozzarella cheese. Put it into the preheated oven at 200 degrees for about 10 minutes.

8. Bake until the surface melts out of focus.

9. The finished product is very delicious.

10. Finished product

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