#四session Baking Contest and It's Love to Eat Festival# Baked Rice with Minced Meat
1.
Put a little oil in the pot, heat up and fry the onions until slightly transparent
2.
Add the ground pork and stir-fry until the color changes, add salt, pepper, soy sauce, and sesame oil to season and fry until the minced meat is completely color and fragrant
3.
Spread the rice all over the bottom of the baking pan
4.
Add the fried ground pork, and pour the fried gravy into the rice
5.
Spread the ground pork evenly on the baking tray
6.
Top with cheese
7.
Sprinkle dried basil leaves to taste
8.
Preheat the oven at 180-190 degrees and bake the middle layer for 15-20 minutes to melt the cheese.
Tips:
1. Minced meat can be paired with your favorite vegetable dishes: corn, shiitake mushrooms, green vegetables, etc., must be fried for 8 minutes or fully cooked when they are fried.
2. The seasoning of minced meat can be seasoned according to your own preferences, and the fried gravy is also poured into the rice.
3. Bake until the cheese on the surface melts, and the oven temperature can be adjusted according to the actual temperature of the oven.
