#四session Baking Contest and It's Love to Eat Festival# Cherry Butter Birthday Cake
1.
Let's make an 8-inch chiffon first. Put 5 egg whites in a clean basin and squeeze a few drops of lemon juice.
2.
Add 60 grams of sugar in 3 portions, beat until there are small upright triangles, and then put in the refrigerator. At this time, preheat the oven 140 degrees.
3.
5 egg yolks, 70 grams of milk, 30 grams of corn oil, 1 gram of salt, put them in a basin, beat them with an egg white whisk, then sift in 90 grams of cake flour, and mix into a smooth, non-particle Egg yolk paste.
4.
Add meringue to the egg yolk batter twice, and stir briskly to form a cake batter.
5.
Pour the cake batter into an 8-inch round mold.
6.
Put it into the middle and lower level of the oven at 140 degrees for about 50 minutes. (I use 150 degrees for 50 minutes in winter. The temperature and time here are for your reference. The specifics should be based on the temperament of your own oven)
7.
After baking, wait for it to cool completely before demoulding, and then cut it into 3 slices with uneven thickness.
8.
Wash the cherries and dry them with kitchen paper. Cut the yellow peach into pieces and set aside. (This step can be prepared when baking the cake)
9.
Add 500 grams of animal whipped cream and 50 grams of powdered sugar, and beat it to a firmer state. To refresh the taste, add a few drops of lemon juice. Whipped animal whipped cream is used to complete filling and pasting.
10.
3 slices of cake, 2 layers of stuffing. The order of filling is as follows: light cream, yellow peach, light cream, just a thin layer of light cream, so as not to get greasy.
11.
After filling the stuffing, I began to wipe the noodles, and the hand remains...
12.
Try to smooth it out as much as possible, it doesn’t matter if it’s uneven, the cherry is responsible for hiding the ugliness...Use a 6-tooth decorating mouth to squeeze small flowers around the cake.
13.
Put the cherries in the middle.
14.
The cake is surrounded by mousse rings, tied with ribbons, and decorated with sugar beads.
15.
The ones for kids, no coloring is used, they are pretty foreign!
