#四session Baking Contest and It's Love to Eat Festival#comprehensive Dried Fruit Soft Europe

#四session Baking Contest and It's Love to Eat Festival#comprehensive Dried Fruit Soft Europe

by Chen Huan

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

The original recipe is Viennese bread. I added a mixture of dried cranberries, raisins, blackcurrants, and walnuts. The other ratios (the original flour is high-low-gluten flour 4:1, I used all the soft European flour) and the method basically remained the same. The taste of the bread made is also very good! And it's very interesting! This formula can be said to be simple and easy to make, suitable for novices. The success rate is also high! And low sugar and low oil, I personally like a similar formula very much! "

Ingredients

#四session Baking Contest and It's Love to Eat Festival#comprehensive Dried Fruit Soft Europe

1. Raw materials are reserved.

#四session Baking Contest and It's Love to Eat Festival#comprehensive Dried Fruit Soft Europe recipe

2. All ingredients except dried fruit and butter are poured into the cook machine.

#四session Baking Contest and It's Love to Eat Festival#comprehensive Dried Fruit Soft Europe recipe

3. After kneading into a uniform dough, add softened butter.

#四session Baking Contest and It's Love to Eat Festival#comprehensive Dried Fruit Soft Europe recipe

4. Knead until it expands. (Do not knead to the finish.) Add the chopped dried fruit.

#四session Baking Contest and It's Love to Eat Festival#comprehensive Dried Fruit Soft Europe recipe

5. Continue to knead evenly to make the dough evenly cover all the dried fruits. Then round the base fermentation.

#四session Baking Contest and It's Love to Eat Festival#comprehensive Dried Fruit Soft Europe recipe

6. Ferment to more than twice the size.

#四session Baking Contest and It's Love to Eat Festival#comprehensive Dried Fruit Soft Europe recipe

7. Vent the fermented noodles, divide into four portions, and relax for 30 minutes.

#四session Baking Contest and It's Love to Eat Festival#comprehensive Dried Fruit Soft Europe recipe

8. Take a dough and shape it into an olive shape.

#四session Baking Contest and It's Love to Eat Festival#comprehensive Dried Fruit Soft Europe recipe

9. Prepare the other three doughs in the same way and place them in a baking pan lined with greased paper for secondary fermentation.

#四session Baking Contest and It's Love to Eat Festival#comprehensive Dried Fruit Soft Europe recipe

10. Fermented to 1.5 times the size.

#四session Baking Contest and It's Love to Eat Festival#comprehensive Dried Fruit Soft Europe recipe

11. Sprinkle dry powder, then cut the knife.

#四session Baking Contest and It's Love to Eat Festival#comprehensive Dried Fruit Soft Europe recipe

12. Put it into the preheated oven and heat up and down at 200°C for about 20 minutes. After being out of the oven, put it on the grill to cool.

#四session Baking Contest and It's Love to Eat Festival#comprehensive Dried Fruit Soft Europe recipe

Tips:

After being out of the oven, put it on the grill to cool.

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