#四session Baking Contest and It's Love to Eat Festival#golden Roasted Steamed Buns
by Kitchen Love Private Kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
Many people say that sometimes the leftover one and a half of the steamed buns are forgotten in the corner. Everyone doesn't like it anymore. After a long time, they are wasted. What a pity.
But my house is different. Every time I make leftover steamed buns, I take a little bit of thought and make the leftover steamed buns a popular item on the table. Sometimes it’s fried, sometimes dry-fried, sliced, cut, sliced, and changed The original state of existence is like a rebirth.
What I made today is baked, without a drop of oil, the reborn steamed buns are as soft as the new ones, and the flavor becomes even more delicious with the addition of seasonings.
It’s just such a plate of leftover steamed buns that were eaten up as soon as they were served at the breakfast time
But my house is different. Every time I make leftover steamed buns, I take a little bit of thought and make the leftover steamed buns a popular item on the table. Sometimes it’s fried, sometimes dry-fried, sliced, cut, sliced, and changed The original state of existence is like a rebirth.
What I made today is baked, without a drop of oil, the reborn steamed buns are as soft as the new ones, and the flavor becomes even more delicious with the addition of seasonings.
It’s just such a plate of leftover steamed buns that were eaten up as soon as they were served at the breakfast time
