#四session Baking Contest and It's Love to Eat Festival# Plum Meat in Honey Sauce
1.
500 grams of pork plum meat, decomposed and cut into several large pieces.
2.
Make marinade sauce, 1 piece of red fermented bean curd, 1 tablespoon of fermented bean curd juice, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 4 tablespoons of cooking wine, 2 tablespoons of sugar, 1 tablespoon of oyster sauce, 0.5 teaspoon of white pepper , 2 tablespoons of water, put in a small bowl and mix well.
3.
3. Put the cut plum meat into the box, pour the seasoning juice and stir evenly, cover the lid and marinate in the refrigerator for more than 12 hours.
4.
Mix honey and water at a ratio of 1:1 and use for brushing the surface.
5.
Put the marinated meat on the grill, brush the surface with a little vegetable oil, and then brush with honey water.
6.
Put it in the middle layer of the preheated oven at 190 degrees, put a baking tray underneath, and cover the baking tray with tin foil to prevent the dripping soup from being difficult to clean. Bake for a total of 30 to 35 minutes, during which time, take out the remaining sauce of the bacon and brush with honey water. Repeat 2 to 3 times, brushing on both sides.
7.
Finished picture
Tips:
1. The marinating time must be long enough, or it won't be tasty.
2. The baking time and temperature are adjusted according to your own oven.
3. Pay attention to the end of baking to avoid burning.
