1. Get the materials ready
2. Put the soup ingredients in the milk pot and mix well
3. Turn off the heat and keep mixing well, and cook until it's done.
4. Put the ingredients in the bread machine (desalt, butter)
5. Knead the dough and add salt and butter
6. Wait for a shot
7. Just send it like this
8. Divide into 8 parts, spheronize and cover to rest for about 10 minutes
9. Roll out the dough, add pork floss and salad dressing
10. Finger tight, reverse, olive wrap
11. Wait for 2 shots
12. Top layer of milk
13. Sprinkle with sesame seeds
14. Preheat the oven to 200 degrees
15. 200 degrees for 18 minutes
16. Beautiful
