#四session Baking Contest and It's Love to Eat Festival#spring Full of Sandwiches in The Garden

Name: #四session Baking Contest and It's Love to Eat Festival#spring Full of Sandwiches in The Garden
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 5g Pea seedlings; 5g Arctic shrimp; 1 bread; 1 piece Cherry tomatoes; 6 Batam; 1g Coconut flakes; 1 piece nectarine; 1g salt; 1 Cheese slices; 2g Salad dressing

by Soft blue crystal

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Give me a piece of bread, I can change a lot of tricks! Different combinations and different combinations can make the sandwiches full of flavors. The pea sprouts grown at home have long been mature, and they are green enough in the sandwiches, paired with newly-listed nectarines, nuts and coconut flakes, making the sandwiches full of spring. "

#四session Baking Contest and It's Love to Eat Festival#spring Full of Sandwiches in The Garden

1. After the water is boiled, add some salt, add the pea sprouts and cook.

#四session Baking Contest and It's Love to Eat Festival#spring Full of Sandwiches in The Garden recipe

2. Remove the shells of the Arctic prawns and blanch them until they change color and remove them.

3. Cut a slice of bread and put a slice of cheese on top.

4. Put it in the oven and bake at 170 degrees for 3 minutes.

5. Take out the bread and place the chopped pea sprouts on top.

6. Put the sliced cherry tomatoes.

7. Squeeze the salad dressing.

8. Arrange the Arctic shrimps.

9. Sprinkle peeled almond wood and coconut flakes on the surface, and finally cut the nectarine into petals and place it on the surface.

Tips:
1. This sandwich, the overall taste is relatively light, you can eat the original taste of the food, some salt is added when cooking, it will not cause the overall tasteless.
2. The pea sprouts are better to be chopped up, otherwise a lot of them will be pulled out easily.