#四session Baking Contest and It's Love to Eat Festival# Ten Fragrant Roasted Tomatoes

Name: #四session Baking Contest and It's Love to Eat Festival# Ten Fragrant Roasted Tomatoes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 tomato; 20g ten spices; 1 head garlic; 1g salt; 10g Soy sauce; 5g Oyster sauce; 5g olive oil

by Wanshanhong

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Shixiang is a kind of vanilla, which looks a bit like mint, but the taste is different from mint. It is not as cool as mint and has more fragrance. Because of its strong aroma and edible value, ten coriander is generally used as a spice for cooking food. In addition to being used as a seasoning dish, ten coriander can also be eaten directly as a vegetable. The special material composition of ten coriander makes it invigorate the spleen and digest food, diuretic and laxative. It has the health care effect of strengthening the body, refreshing the brain and enlightening the mind. I especially like the taste of Shixiang. My husband planted Shixiang in my small vegetable garden. He likes to pick it every time he eats lo noodles or cold dishes. Today I used Shixiang to roast the tomatoes. The roasted tomatoes are delicious with rice and noodles. They can also be used to make pasta. This is also simple and easy to do, nutritious and healthy. "

Ingredients

4 Tomato
20g Ten Spices
1 head Garlic
1g Salt
10g Soy Sauce
5g Oyster Sauce
5g Olive Oil

#四session Baking Contest and It's Love to Eat Festival# Ten Fragrant Roasted Tomatoes

1. This is the ten incense grown in my house, it grows very exuberant

#四session Baking Contest and It's Love to Eat Festival# Ten Fragrant Roasted Tomatoes recipe

2. I bought fresh tomatoes with branches and baked them like this

3. Wash ten spices, peel the garlic

4. First mash the garlic and salt together, and chop the ten fragrant

5. Bake for 10 minutes after preheating the oven at 170 degrees

6. Take out, sprinkle the garlic and shredded shreds, and bake for 8 minutes in the oven

7. Pour light soy sauce, oyster sauce, and olive oil into a bowl and mix well

8. Take out the roasted tomatoes and drizzle with the adjusted juice before eating. Roasted tomatoes and sautéed have different tastes, so you can try if you like