#四session Baking Contest is Love Eat Festival#fancy Sweet Bread
1.
Beat the eggs, set aside a little for brushing bread
2.
Beat the eggs, oil, sugar, 70ml water, pour salt into the bread machine to set the kneading program, 33 minutes, and take out the mixed noodles for indoor fermentation (white dough)
3.
Mix 50 ml of water with red yeast rice powder to form a dough, knead it, and place it in a container for airtight fermentation. The dough is all fermented in about 90 minutes.
4.
Divide the white and red dough into three parts, take one part of the white dough, roll out, wrap the red noodles, and pinch it firmly as shown in the picture
5.
Prepare the white and red dough, take a white roll out the red noodles, pinch it firmly as shown in the picture
6.
According to personal preference, cut the cut with a knife, you can see the red surface, and then reshape
7.
After shaping the bread, the second fermentation bread needs to be covered with plastic wrap, fermented to one and a half times the size, and brushed with egg liquid on the surface. Preheat the oven, oven setting: upper and lower fire 150 degrees, hot air mode, time 20 minutes, baking tray on the middle level
8.
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9.
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Tips:
1. The eggs are broken up first, and an appropriate amount of egg liquid can be reserved for brushing the bread
2. Warm water and noodles are beneficial to the fermentation of the noodles
3. Don't make the noodles too soft and fermented
4. The oven temperature in this recipe is for reference only
