#四session Baking Contest is Love to Eat Festival#color Bar Cake Rolls
1.
Prepare the main ingredients for making cakes, squeeze the rapeseed juice with a fruit blender, and filter the vegetable juice for use.
2.
The egg white and egg yolk to be separated from the egg are placed in different containers, add sugar to the egg yolk, put the oil in the manual whipping and fuse to become the egg yolk liquid, take out one third of the egg batter and put it in another container, (make the green For paste), then add water and stir to fuse
3.
Sift the cake powder in the egg yolk liquid, manually beat it into a smooth egg yolk paste without dry powder, add vegetable juice to mix
4.
The other part of the custard batter is also sifted into the cake powder and beaten manually to become a smooth custard batter without dry powder.
5.
Put the egg whites in an oil-free and water-free container, use an electric whisk, first turn on a high speed to make big bubbles, put one-third or one-half of the sugar, make small bubbles before putting the sugar, and slowly lower it. The speed of the whisk, the egg white is thicker, and the lines have appeared, stop, just look at the small tip in the picture
6.
Take part of the egg whites and put them in the egg batter, and stir up and down
7.
Don't stir in circular motions, just mix until blended
8.
Add the second egg whites and stir up and down, do not stir in a circular motion, just mix until combined
9.
Finally, pour it all into the egg whites and mix
10.
Stir the batter for later use. At this time, preheat the oven 180 degrees
11.
Two kinds of custard paste in a piping bag
12.
Spread greased paper on the baking tray, squeeze the paste according to personal preference, shake the baking tray a few times to produce bubbles, and put it in the middle of the preheated oven. The oven is set to bake cakes: temperature 150 degrees, time 20 minutes. Turn on hot air mode
13.
Prepared cream and chopped strawberries
14.
Whip the cream until it is not runny
15.
Take out the baked cake in time, buckle it upside down on the drying net, remove the greased paper, cover a piece of greased paper on the surface of the cake to avoid drying, cut off the uneven edges, smear the favorite cream and sprinkle with fruit or jam
16.
Roll it up from one end and wrap it with greased paper for setting
17.
Delicious cream fruit rolls
18.
Delicious cream fruit rolls
19.
Delicious cream fruit rolls
Tips:
1. Excessive whipping of egg whites and high oven temperature will affect the cracking of the cake rolls
2. Vegetable juice is pure natural color and healthier
2. This recipe is made in a beautiful oven, with time and temperature as a reference
