#四session Baking Contest is Love to Eat Festival#red Velvet Cream Rolls
1.
Prepare the main ingredients for making cakes
2.
The egg whites and yolks to be separated from the eggs are placed in different containers, 10 grams of sugar and oil are added to the yolks, and the yolks are mixed together by manual whipping, and they become egg yolks.
3.
Flour mixed with red yeast rice powder, then sift into the egg yolk
4.
Sift the cake powder from the egg yolk liquid, manually up and down, and beat it into a smooth egg yolk paste without dry powder, which can reduce the defoaming of the egg yolk
5.
Put the egg whites in an oil-free and water-free container, use an electric whisk, first turn on a high speed to make big bubbles, put one-third or one-half of the sugar, and make small bubbles before putting the sugar.
6.
Slowly reduce the speed of the whisk, stop when you feel that the egg white has thickened, and the lines have appeared, just look at the small tip in the picture
7.
Take a part of the egg white and put it in the egg batter, and stir up and down, don’t stir
8.
Add the second egg whites and stir, don't stir in circular motions, just mix until the colors are blended
9.
Finally, pour all into the egg whites and stir up and down, don’t stir in circular motions
10.
The mixed custard batter is set aside. At this time, preheat the oven at 180 degrees for 3 minutes
11.
Pour the custard batter into the baking pan, then shake the bakeware to make the batter batter out of bubbles, encounter large bubbles, pierce it with a toothpick, and smooth the surface
12.
Put the baking tray into the middle layer of the preheated oven, and set the oven to bake cakes: the upper and lower fire temperature is 150 degrees, the time is 22 minutes, and the hot air mode is turned on
13.
Take out the baked cake in time, buckle it upside down on the drying net, remove the greased paper, cover a piece of greased paper on the surface of the cake to avoid drying, cut off the uneven edges, smear the favorite cream and sprinkle with fruit or jam
14.
Roll the greased paper from one side of the cake, slowly roll it up, and wrap it with greased paper.
15.
Put the refrigerator in constant temperature setting
16.
Share the finished product. Thank you
17.
Share the finished product. Thank you
18.
Share the finished product. Thank you
Tips:
1. Over-whipped egg whites and high oven temperature will affect the cracking of the cake rolls
2. Make it yourself, no additives, and eat it as soon as possible.
3. The oven time and temperature in this recipe are for reference, because the power of the oven is different.
