#四session飛館大赛戲是爱吃节# Matcha Red Bean Mochi Sandwich Soft European Buns

Name: #四session飛館大赛戲是爱吃节# Matcha Red Bean Mochi Sandwich Soft European Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g (bread ingredients) High fan; 10g Matcha powder; 35g White sugar; 4g yeast; 1 egg; 3g salt; 25g butter; 120g water; 160g Mochi Flour; 215g milk; 55g Sugar; 200g Lotus Seed and Red Bean Paste

by Meimeijia's Kitchen

4.6 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

This is the Mochi Sandwich Ou Bao that is popular on all major websites. When you see the picture, the grass grows immediately. I tried it immediately. It really has a super soft taste, and the Mochi QQ bomb is delicious.
Matcha is a bit bitter, and it can match the sweetness of the filling. If you don't like it, you can replace it with purple sweet potato powder or cocoa powder, or just leave it alone, even white noodles are delicious.
I like red beans. This time I used the lotus seed and red bean fillings of the natural forest. The fillings of the natural forest have no additives, low sugar and no oil, soft taste, natural flavor, healthy and fashionable, and you can eat it with confidence. "

#四session飛館大赛戲是爱吃节# Matcha Red Bean Mochi Sandwich Soft European Buns

1. All the ingredients are ready

#四session飛館大赛戲是爱吃节# Matcha Red Bean Mochi Sandwich Soft European Buns recipe

2. Put all the mochi ingredients in a bowl, stir well, cover with plastic wrap and steam in a steamer for about 20 minutes.

3. Steam the ground mochi and dry until warm, add softened ground butter and knead until fully absorbed, cover with plastic wrap and store in the refrigerator.

4. All the ingredients in the bread ingredients except the butter are put into the bread machine, knead for 20 minutes, add the butter and then knead for 20 minutes, set the fermentation button to ferment the bread, and exhaust

5. The mochi filling is also rolled into long strips and divided into ten portions

6. The mochi filling is also rolled into long strips and divided into ten portions

7. Roll the lotus seed and red bean filling into small balls and wrap them in the mochi dough

8. Roll the lotus seed and red bean filling into small balls and wrap them in the mochi dough

9. Reunion, squeeze and close the mouth, with the mouth facing down, wrap it with matcha noodles

10. Close the mouth tightly and round it slightly, put it in the second mold to double the size, use a sharp knife to cut out two diagonal lines on the surface

11. Put the mold in the oven. Bake at 180 degrees for about 20 minutes

12. Baked out, let cool and sealed, the beans are still very soft for two or three days

13. Finished product

Tips:
1. Pack the stuffing tightly to avoid cavities.
2. Put the mochi filling in the refrigerator with plastic wrap to prevent the surface from being too dry.
2. The surface is just a little yellow, so you don't need to paint it very much.