#四sessional Baking Contest and is Love to Eat Festival# Crispy Biscuits
1.
Mix the ingredients into a dough
2.
Wrap the mixed dough with plastic wrap and put it in the refrigerator for 30 minutes
3.
Use a rolling pin to roll the dough into a 0.5 cm thick dough
4.
Use the hob wheel to cut the dough into strips of the same width and length, place it on a baking tray with a non-stick cloth, and brush the surface with egg yolk
5.
Bake for 20 minutes at a temperature of 180 degrees for each of the above and lower fires.
