Shaanxi Donkey Hoof Noodles

Name: Shaanxi Donkey Hoof Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some surface; A small amount Chives; 2 pcs tomato; 2 pcs egg; 2 pcs potato; 4 taels Carob; Some salt; A small amount Soy sauce; A small amount Vinegar; A small amount Chicken Essence; 2 spoons Oily chili

by Xia's mother's delicacy

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

"Donkey hooves" is a kind of pasta in the suburbs and counties around Xi'an. Because the shape of the noodles resembles donkey hooves, the taste is chewy and stubborn like a donkey. This "donkey hooves" noodles are the work of rural people. It’s late at home and it’s a "lazy" way to make noodles. You can eat delicious noodles in less than half an hour. The method is very simple and you will learn it as soon as you learn."

Shaanxi Donkey Hoof Noodles

1. Add water to the flour and form a dough. Let the noodles wake up for about 20 minutes.

2. Cut the leeks and long beans into sections, dice the potatoes, cut the tomatoes into small pieces, beat the eggs and set aside. Stir-fry potatoes and chives separately, stir-fry tomatoes and eggs together, and blanch long beans.

3. Roll the noodles into about 2 mm dough

4. Cut the dough into quarters evenly

5. Stack the flour cakes in twos

6. Sprinkle a small amount of starch and cut into thin strips about 1 mm

7. Put the cut noodles into the pot, spread the beans to the bottom of the bowl, put the cooked noodles in the bowl, put the leeks, potatoes, tomatoes and eggs on the noodles according to personal taste, and add a small amount of salt, soy sauce , Vinegar, chicken essence, oily chili (2 scoops)