Shaanxi Famous Food-steamed Pork with Sauce
1.
Ingredients: big meat, flour. Accessories: salt, pepper powder, cumin, bay leaf, fried fruit, white button, ginger, star anise, ginger, cinnamon, rock sugar, soy sauce, green pepper, black sesame, vegetable oil.
2.
Put the flour into the bread machine, add yeast, appropriate amount of pepper powder, salt, cumin, and appropriate amount of water to automatically knead the noodles.
3.
The bread machine can marinate the meat while mixing the noodles. First cut the meat into pieces and blanch it in boiling water to remove the blood.
4.
Put the blanched meat into warm water, add cumin, bay leaves, fried fruit, white buckle, ginger, star anise, ginger, cinnamon, rock sugar and dark soy sauce (a little), boil on high heat and turn to low heat for 40 minutes . .
5.
The meat gravy is ready after 40 minutes.
6.
The noodles are ready, and the cakes are made.
7.
Divide the cooked noodles into small doughs.
8.
Take a small dough and roll it into a cake shape, drip a little oil on it, and spread it evenly.
9.
Then squeeze it like a bun.
10.
Place it on the chopping board and roll it flat, and then stick some sesame seeds on top (a little water on the cake, the sesame seeds will stick to it easily).
11.
Heat the pan (you don't need to put oil in the pan), put the cake dough in low heat and fry slowly.
12.
Fry one side and then fry the other side until the pie is cooked through.
13.
Finished.
14.
Put the marinated meat on the chopping board and chop it with a knife.
15.
Put the chopped minced meat into a bowl, add some marinade (I added a little green pepper).
16.
Now understand why you should put oil on the cake when making the cake. Because there is oil, the inside of the cake will not stick together, and the inside will naturally form a pocket. It is very convenient to sandwich vegetables and meat.
17.
Put the minced meat on it and you can start it.
Tips:
You can put your favorite aniseed for the stewed pork.
