Name: Shaanxi Liangpi
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 sheets Liangpi; Some Gluten; 2 teaspoons peanut butter; 1/2 piece Cucumber; Some Chili oil; 3g salt; Some Chicken noodles; 1 teaspoon Cooking Wine; 2 tbsp Vinegar; 3g Oyster sauce; Some warm water

Shaanxi Liangpi

by Wooden kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

I recently saw an interesting joke on the Internet
COPY, let everyone enjoy it. "I asked the Buddha: Why are there so many hungry people in the world?"
The Buddha said: This is a hungry world. Hunger means regret and no regrets. No matter how full you are, you won’t feel the joy of eating. I asked the Buddha: How to make people’s stomachs no longer feel left out. Buddha said: Every stomach is born. Most people who are lonely and mutilated live their lives with this incompleteness. Only when they encounter the bowl of Liangpi that belongs to him, this life can be completed."
Such a passage suddenly jumped the status of Liangpi to the top of the food pyramid. It brings satisfaction not only to fill the stomach, but also to spiritual comfort. I have lived in Shaanxi for more than ten years. I can understand all of it. It is from Shaanxi. The standard configuration in my heart, plus a bottle of Bingfeng, is called "Let's talk"

Shaanxi Liangpi

1. Prepare the ingredients, shred the cold skin

2. Shred cucumber

3. Stir the peanut butter gently with warm water until it is silky

4. Mix cucumber shreds, gluten and cold skin, pour in vinegar, oyster sauce, cooking wine, and mix well

5. Pour in vinegar, oyster sauce, cooking wine and mix evenly

6. Pour in vinegar, oyster sauce, cooking wine and mix evenly

7. Add salt, chicken powder, chili oil, and peanut butter in sequence, adjust evenly with chopsticks, and serve.

8. Add salt, chicken powder, chili oil, and peanut butter in sequence, adjust evenly with chopsticks, and serve.

9. Add salt, chicken powder, chili oil, and peanut butter in sequence, adjust evenly with chopsticks, and serve.

Tips:
1. Please see the follow-up content for the production of chili oil
2. The cold skin you bought must be eaten immediately, otherwise it will affect the taste
3. You can also use bean sprouts instead of cucumber shreds