Shaanxi Liangpi Family Edition
1.
When making noodles, the hardness of the noodles is similar to that of dumpling noodles. Those who can't make noodles can use a bread machine and a noodle stall to make noodles.
2.
After the noodles are made, cover with a damp cloth and wake up for 30 minutes
3.
This is a professional tool for making Liangpi in Shaanxi. If there is no professional tool, you can use another stainless steel washbasin instead.
4.
This is good noodles, and the noodles must be awake, so that the noodles are strong.
5.
After the noodles are awake, put the noodles in a basin with water, not too much water, just 2/3 of the dough. You can tear the dough into pieces first, and then use your hands to grab and wash.
6.
This is the first water in the wash, the water is turbid
7.
This is the second water for washing, the cleansing water is much clearer
8.
This is the third water, the facial cleanser is clearer
9.
This is the last washed gluten. Put it in a pot and steam for 7 or 8 minutes, and it will be cooked.
10.
If the requirement is relatively high, because there are many residual gluten in the facial cleanser, you can use a filter to filter it, and the cold skin will be more crystal clear.
11.
Precipitate the cleansing water and skim off the clean water on it until the clean water is no longer available.
12.
This step must not be forgotten. Use a brush to apply cooking oil to the Liangpi Luoluo. This is to prevent sticking and the steamed Liangpi can be easily torn off.
13.
This is the cleansing water after clear water.
14.
This is the cleansing water after clear water.
15.
Add half a pot of water to the pot, not too much water, bring the water to a boil, scoop three spoonfuls of facial cleansing water to Liangpi Luoluo Li, put the Liangpi Luoluo in the hot water pot, flatten it, otherwise the cold skin will be thin Evenly.
16.
Cover the pot, turn on high heat, and steam for 2-3 minutes
17.
After it is out of the pot, make sure that the big bubbles in the picture are formed on the cold skin, so that the cold skin will be vigorous.
18.
The cold skin just out of the pot must be placed in a basin of cold water to cool down, and then the cold skin is peeled off. I forgot to take the picture here.
19.
When uncovering, you should gently uncover it from the side.
20.
This is the finished Liangpi
21.
Liangpi can be stacked together, it won’t stick, because there is oil on the back
22.
Liangpi can be eaten with top gluten, yellow silk, bean sprouts and chili oil
23.
Transparent cold skin
24.
When cutting the cold skin, you can put some cold water on the knife to make it easier to cut
25.
Sliced cold skin
Tips:
1. Don't make the noodles too soft. You must grease the cold skin or washbasin.
2. When the cold skin is steamed in the pot, the fire must be turned on, and the surface of the cold skin must be bubbled.
