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Shaanxi Paper Roll (pumpkin Roll)
by Mi Shu's North and South Life
Favorite
Difficulty
Normal
Time
1h
Serving
2
Cut the pumpkin, shredded, squeeze the water and shrimp skin together with oil and salt chicken powder and stir evenly. Roll the dough into slices, put the well-stirred fillings, roll into a roll, steam for 10 minutes in the pot, simmer for a while, and start eating out of the pot."
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