1. Bring 750g of water to a boil.
2. Add 500g of plain noodles and mix well.
3. Cover the pot for 5 minutes.
4. Add appropriate amount of raw flour and vegetable oil to the hot dough.
5. Knead into a smooth dough and let stand for 1 hour. At least one hour~
6. This time to make fillings. Stir-fried raw flour is enough, I have twice the amount here.
7. Add cooked sesame seeds, chopped walnuts, and white sugar, mix well to make fillings.
8. Let the dough stand for enough time to operate~ Take a piece and make a ball~
9. Squash~
10. Pack the stuffing. Push up like a mooncake.
11. Slightly squash.
12. Fry in the pan. The oil temperature does not need to be too high. Fry slowly over a medium-to-small fire until it is golden in appearance.
13. Crispy on the outside and soft on the inside, sweet and delicious.
Tips:The hot noodles must be blanched in place, otherwise they will explode easily.
