Shaanxi Snacks-huxian Soft Noodles
1.
1. Put flour in a basin, add a little salt, and form a dough.
2.
2. After washing all the ingredients.
Cut the tomatoes into small pieces, tear the soaked fungus into small pieces by hand, cut the potatoes into small cubes, wash the starch, and soak them on.
3.
3. Slice garlic, mince ginger, cut half of green onion into small sections with a hob, mince half and set aside.
4.
4. Heat the wok with high fire, pour oil, add chopped green onion and fry until fragrant, add pork ground meat, stir fry and break up, after fry it turns white, add a little oyster sauce, a little salt, a little dark soy, and turn over Serve out after being evenly distributed.
5.
5. Wash the wok, heat up the oil, pour out the water in the diced potatoes, put it in the pan, stir fry until the color changes, add boiling water parallel to the potatoes, add the fried ground meat, stir evenly, Simmer on low heat for 3 minutes (potatoes and ground meat should be simmered), add chicken essence, stir well, turn off the heat and serve. Set aside.
6.
6. Wash the wok, heat it up, pour the oil, knock the eggs into a bowl, add a little salt to beat them, pour them into the wok and fry them until there is no liquid.
7. Pour oil into the pot, fry the garlic slices, minced ginger, and green onions until fragrant. Add the tomatoes and fry until the water comes out. Add a little soy sauce, a little tomato sauce, a little white vinegar, and a little salt. Eggs, stir well and serve.
7.
8. Pour oil in the pot, pour the garlic seedlings and stir fry to get a fragrance, turn off the low heat and pour into the fungus, stir fry, add a little salt, a little chicken essence, fry and serve.
8.
9. Put the mixed dough on the chopping board and knead it, sprinkle a little flour on the chopping board, press it into a dough with your hands, roll it out with a rolling pin, and roll it into a large piece of dough, then roll it up with a rolling pin, roll both ends of the rolling pin with your hands, use the noodles Stack the slices and cut into two-finger-wide noodles with a knife.
9.
10. Lift a piece of cut wide noodles, hold both ends and stretch it, gently stretch it on the cutting board while pulling it to make the noodles grow.
10.
11. Boil water in the pot, add a little salt first, add the noodles and small green vegetables, and remove them after they are cooked.
11.
12. Add the fried meat smut, tomato and egg smut, garlic seedlings and fungus smut, add the oily pepper, mix well and eat!
Tips:
Talk:
1. Add salt to the dough to increase the gluten of the noodles. This dough needs to be prepared in advance. (For example, if you eat at noon tomorrow, you have to reconcile the dough tonight)
2. Authentic soft noodles require dried white tofu. It is raining today and there is no way to buy it. Use fungus instead. Fried garlic sprouts can also be replaced with fried leeks.
3. Put a little salt before boiling the water, the noodles will not stick together.
4. The fungus is soaked in advance and is convenient to use. If you find a hard core in the soaked fungus, please don't use it.
5. Wash the potatoes to remove the starch and soak for a while, the soup will not stick when they are fried.
Tips:
1. Scrambled eggs with a little more oil, the eggs are more oily, add a little water to the beaten eggs, the fried eggs are soft and tender, and the taste is very good!
2. Wash the tomatoes, scrape the skin evenly with a spoon, gently pick it, and the skin will come off.