Shabby Belly with Cold Sauce
by Food Fun Vegetable House
Favorite
Difficulty
Easy
Time
5m
Serving
2
When it comes to hairy belly, many people from other places think it is necessary to eat hot pot. After rolling it several times in the tumbling red oil, it is immediately exposed to the oily bottom. The crispy taste instantly squeezes the whole mouth. [Welcome to exchange food, please search WeChat public account: "Shiqu Cai Caiwu" or directly add "EJM2467"]
It must be a pity in life not to eat Maodu hot pot in Chongqing and Sichuan. There are countless hot pot restaurants on the streets and alleys of Chongqing. Whether it is a cold winter in Jiuxiao or the scorching summer heat, you can invite relatives and friends to sit around the stove, steaming, sweating and eating hot pot. The happiness is beyond words.
According to legend, Maodu is a river where the Tibetans in eastern and western Sichuan slaughtered cattle and sheep without eating organs (mostly Maodu). Those workers who worked hard at the riverside docks and poor people who had no food and clothing would take these dirty Take the vessel up, put a pot on the riverside, sprinkle a handful of chili and pepper noodles, and swallow the belly without waiting for it to be ripe, so as to solve the problem of food and clothing. Later, this way of eating was spread around the world and was accepted by everyone, and slowly evolved into today's Maodu hot pot.
So the food is in the folk. The smart and hardworking working people have created food and the true meaning of life in a simple life. The mao belly can be cooked separately or used for rinsing. The shabu-shabu belly is currently the most classic and popular way to eat. Put the hairy belly into the pot, in the boiling red oil, only need to scald for 5-6 seconds to get out of the pot. Regarding how to eat good hairy belly, in addition to the freshness of the raw materials, it is the exquisite eating. The time of blanching is the best proof to examine whether the edible belly is professional or not. The time is neither long nor short, just right. One more second will make you old, and one second less will make the crispness slightly worse.
Today is not to share Maodu hot pot with you, because eating hot pot requires atmosphere and environment. Taking into account everyone’s desire for hairy belly, we specially tailored a cold-boiled hairy belly. Although there is no feeling of hot pot hairy belly hot and oily, this small freshness still captures many people, at least in remote places. You can also taste the tenderness of Maodu. While eating it, you can imagine when you might eat the authentic Maodu hot pot around the pot.
It must be a pity in life not to eat Maodu hot pot in Chongqing and Sichuan. There are countless hot pot restaurants on the streets and alleys of Chongqing. Whether it is a cold winter in Jiuxiao or the scorching summer heat, you can invite relatives and friends to sit around the stove, steaming, sweating and eating hot pot. The happiness is beyond words.
According to legend, Maodu is a river where the Tibetans in eastern and western Sichuan slaughtered cattle and sheep without eating organs (mostly Maodu). Those workers who worked hard at the riverside docks and poor people who had no food and clothing would take these dirty Take the vessel up, put a pot on the riverside, sprinkle a handful of chili and pepper noodles, and swallow the belly without waiting for it to be ripe, so as to solve the problem of food and clothing. Later, this way of eating was spread around the world and was accepted by everyone, and slowly evolved into today's Maodu hot pot.
So the food is in the folk. The smart and hardworking working people have created food and the true meaning of life in a simple life. The mao belly can be cooked separately or used for rinsing. The shabu-shabu belly is currently the most classic and popular way to eat. Put the hairy belly into the pot, in the boiling red oil, only need to scald for 5-6 seconds to get out of the pot. Regarding how to eat good hairy belly, in addition to the freshness of the raw materials, it is the exquisite eating. The time of blanching is the best proof to examine whether the edible belly is professional or not. The time is neither long nor short, just right. One more second will make you old, and one second less will make the crispness slightly worse.
Today is not to share Maodu hot pot with you, because eating hot pot requires atmosphere and environment. Taking into account everyone’s desire for hairy belly, we specially tailored a cold-boiled hairy belly. Although there is no feeling of hot pot hairy belly hot and oily, this small freshness still captures many people, at least in remote places. You can also taste the tenderness of Maodu. While eating it, you can imagine when you might eat the authentic Maodu hot pot around the pot.
