1. Prepare the right amount of minced garlic and a little chopped green onion
2. Cut the hairy belly into small pieces and blanch it in boiling water for two to three minutes
3. After blanching the hairy belly, remove it and let cool, and slice the cucumber for later use
4. Pour the minced garlic and green onion into a bowl, add appropriate amount of salt and a little sesame oil; fry the peanuts from the pan until they are very cooked, pour it into a bowl and let cool
5. When the onion and garlic oil in the bowl is not hot, you can mix it in the cucumbers, and then marinate for a few minutes while dispersing the oil temperature and you can eat it.
Tips:The hairy belly must not be blanched for too long!
