Shacha Beef

Name: Shacha Beef
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some beef; Some Lotus root; Some onion; Some parsley; Some ginger; Some Soy sauce; Some Sugar; Some salt; Some Shacha sauce; Some Cooking oil; Some star anise

by Liaonan Crab

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

One spoonful of shacha beef sauce makes a meal. My daughter especially likes the taste of shacha sauce. She often asks her mother to season it with shacha sauce to make beef dumplings. Today I use shacha sauce to cook a beef, and girls like it very much. eat. Recently, I like to use a pressure cooker, which saves time, otherwise I always feel that there is not enough time. Today’s beef with lotus root is pretty good.
Ingredients: beef, lotus root, coriander, onion, ginger, seasoning: dark soy sauce, soy sauce, sugar, salt, shacha sauce, cooking oil, star anise:"

Shacha Beef

1. Material drawing.

2. Take a spoonful of shacha sauce, add soy sauce and dark soy sauce, salt, sugar and other seasonings into a bowl.

3. Cut the onion into small pieces and dice the lotus root.

4. The beef is blanched with green onion and ginger and washed.

5. Pour oil in the wok, fry the onion and star anise fragrant.

6. Pour the prepared bowl and sauté until fragrant.

7. Pour the beef into the pressure cooker, add the fried sauce, and mix well.

8. Put on the lotus root block. Start the meat program.

9. After the procedure is over, mix evenly and add the chopped coriander.

Tips:
1. Remove blood from beef blanching.
2. After the sauce is fried, it can be mixed directly in the meat, and the meat does not need to be stir-fried, which is easier.
3. The lotus root pieces can be replaced with other lumpy vegetables, which is also very good.