1. Beef is slightly gluten, cut into pieces, add salt, vegetable oil, shacha sauce, soy sauce, sweet potato starch
2. Mix evenly and set aside
3. Cut garlic and rice, put it in the pot and saute
4. Add the kale sticks and stir fry for a while
5. Add the kale leaves and stir fry until the oil is shiny, add salt and chicken essence to taste, add a small amount of water and cook for a minute or two
6. Sheng Qi spare
7. Put the beef in the pot and stir fry a few times
8. Add appropriate amount of water and boil
9. It's out of the pot, cover the beef with kale, it's very delicious
