Shacha Beef Kale

Name: Shacha Beef Kale
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 8 taels Kale; Seven or eight beef; 2 tablespoons Shacha sauce; 1 tablespoon Soy sauce; Some Sweet potato starch; Some salt; Some Vegetable oil; Some garlic; no no

by hlybb

5.0 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

When it comes to Shacha Beef, I feel that my saliva can't stop. This is a very characteristic dish in Chaoshan. The meat and vegetables are simple and nutritious.

Ingredients

8 taels Kale
Seven or eight Beef
2 tablespoons Shacha Sauce
1 tablespoon Soy Sauce

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Some Sweet Potato Starch
Some Salt

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Some Vegetable Oil
Some Garlic

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no No

Shacha Beef Kale

1. Beef is slightly gluten, cut into pieces, add salt, vegetable oil, shacha sauce, soy sauce, sweet potato starch

2. Mix evenly and set aside

3. Cut garlic and rice, put it in the pot and saute

4. Add the kale sticks and stir fry for a while

5. Add the kale leaves and stir fry until the oil is shiny, add salt and chicken essence to taste, add a small amount of water and cook for a minute or two