Shacha Chicken

Name: Shacha Chicken
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Chicks; 4 spoons Shacha sauce; Some salt; Some Sugar; Some Cooking Wine; Some Chicken Bouillon Powder; Some ginger; Some garlic; Some Soy sauce

by Old lady who loves to dance

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Shacha sauce is a mixed condiment that is popular in Fujian and Guangdong provinces. Light brown in color, paste-like, with special compound aromas such as garlic, onion and peanuts, compound fresh and salty taste of dried shrimps and light soy sauce, as well as slight sweet and spicy taste. (Indonesian: Satay) was originally a flavored food in Indonesia. Its original meaning is kebab, which is mostly lamb, chicken or pork, and the seasoning used is spicy.
Features: Different from the original Southeast Asian flavor, sand tea is fragrant and not spicy, but slightly sweet. It is a commonly used condiment for cooking in Chaoshan and southern Fujian.
Shacha Chicken--With the special fragrance of Shacha sauce, I can't eat enough! "

Ingredients

1 Chicks
4 spoons Shacha Sauce
Some Salt

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Some Sugar

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Some Cooking Wine

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Some Chicken Bouillon Powder

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Some Ginger

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Some Garlic

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Some Soy Sauce

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Shacha Chicken

1. Prepare the shacha sauce and wash the chickens and drain them.

2. Cut the chicken into large pieces, marinate with salt and cooking wine for 10 minutes.

3. Heat oil in the pan, add sliced ginger and minced garlic until fragrant, put down the chicken and stir fry.

4. When the chicken nuggets turn color, add cooking wine and simmer on medium heat.

5. Add an appropriate amount of water and put 60 grams of shacha sauce.

6. Put some sugar, fresh soy sauce, dark soy sauce, boil on high fire, low fire for 20 minutes

7. Add appropriate amount of salt, stir well, and collect the juice over high heat.

8. Add some chicken essence and stir well.

Tips:
1. I use the finished chicken from the supermarket, just wash it when I go home.

2. The chicks are relatively tender, so the cooking time should not be long.

3. Control the amount of Shacha sauce by yourself.