Shacha Crispy Eggplant Strips
by Molan Fragrance
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Cut the eggplant into long strips.
2. Put 1 teaspoon of salt into the water and soak for 10 minutes.
3. Cut leek into sections and mince garlic.
4. Minced meat and set aside.
5.
After 10 minutes, take out the eggplant, take a plate and add sweet potato powder.
Pick up the eggplant strips and cover them with sweet potato powder.
6. The eggplant strips are covered with sweet potato powder and fried crisply in the pan.
7. Wait until the eggplant is golden brown and put it on a plate for later use.
8. Use the remaining oil in the pot to flatten the fragrant minced pork for use.
9. Stir-fry the minced garlic with the remaining oil of the minced pork, take out 2 tablespoons of shacha sauce and fry it in the pan.
10. Wait until the shacha is fried for 1 minute, then add oyster sauce and stir fry with soy sauce until fragrant.
11. Add minced meat and stir fry.
12. Put half a bowl of water into the sauteed sauce and cook for 1 minute.
13. After the sauce is cooked, add the chives, mix well, and turn off the heat.
14. Use a spoon to scoop out the sauce and pour over the eggplant.
