Shacha Egg Chili Noodles

Name: Shacha Egg Chili Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Vermicelli; egg; Hot pepper; Vegetable oil; salt; Shacha sauce

by Nananab

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Eating noodles by yourself will always make do with it. But improvise can't be fooled. Today’s simple noodles are tossed with eggs and chili. Add shacha sauce to add freshness. The noodles taste delicious.

Ingredients

Shacha Egg Chili Noodles

1. 1. Prepare noodles, eggs, hot peppers and shacha sauce;

2. 2. Remove the stems and seeds of the sharp pepper, and cut into thin strips;

3. 3. After the water in the pot boils, add the noodles and spread them out with chopsticks;

4. 4. After the noodles are cooked, put it in cold water and let it cool, then remove and drain;

5. 5. When cooking the noodles, pour a little oil in another wok. When the oil is 70 to 80% hot, pour in the beaten egg liquid and quickly spread it out with chopsticks;

6. Pour the shredded pepper into the pot and stir fry a few times

7. 7. Add a little salt according to taste;

8. 8. Two more tea spoons of Shacha sauce;

9. 9. Stir-fry evenly, add appropriate amount of hot water to mix the noodles, and out of the pot.

Tips:
1. This side is for one person;
2. After the noodles are cooked, cool the water to prevent them from clumping together, and the noodles are more refreshing.