Shacha Fried Edamame

Name: Shacha Fried Edamame
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Edamame; Some Shacha; Some Dried chili; Some Fennel; Some star anise; Some Cardamom; Some pepper; Some Bay leaf; Some salt

by Nananab

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

It is the beginning of summer, which means that summer has officially started. When it comes to summer, in addition to the sultry weather, the monkeys are noisy. Except for the skirt corners flying all over the street, which can make people feel happy, that is the iced wine and delicious snacks.
Many diners who go to food stalls will come to order a plate of five-spice salt boiled edamame. Actually me too. Not to mention the food stalls, even in KTV, edamame is one of the must-orders. If it is said that the best snacks to go with wine, among vegetarian dishes, I think edamame is number one. Especially the ones that have been iced are particularly enjoyable when you eat them.
Because I like it so much, edamame is on the market in large quantities in summer. Almost every one of them will buy salt and boil them. But, after eating one taste for a long time, I want to try to change another taste. The spiced ones are delicious, but can they be made into spicy ones? Or something else. So today, I tried the Xiasha tea flavor. many. The flavor of the seasoning, one more step, the taste is surprisingly good. It also comes with a spicy flavor. It adds more flavor than simple spiced salt cooking. "

Ingredients

Some Edamame
Some Shacha
Some Dried Chili
Some Fennel
Some Star Anise
Some Cardamom
Some Pepper
Some Bay Leaf
Some Salt

Shacha Fried Edamame

1. Soak the edamame and wash it with flour. Scissors cut off the ends.

2. Prepare the shacha sauce and various spices. (It doesn't matter if the spices are less than one or two. The scent of dried star anise pepper and pepper is best.

3. Boil a pot of water, a little cooking oil, some salt, and blanch the edamame for 1 minute to remove.

4. In a wok, appropriate amount of oil, fragrant all spices. Add the shacha sauce and stir fry to create a fragrant flavor.

5. Add appropriate amount of hot water. Bring to a boil and add salt. Put the edamame in, simmer for 5 minutes on medium heat, turn off the heat, soak for a while for a more delicious taste. The amount of hot water is as long as it can cover the edamame.

Tips:
Edamame is best rubbed with flour to make it clean. Blanching one time can remove surface impurities and make edamame more crisp and green. The cooking time should not be too long. It tastes just right after 5-6 minutes. It is best to soak for a while to add more flavor after turning off the heat.