Shacha Noodles
1.
1. Put boiling water in the pot, add 2 tablespoons of shacha sauce to boil
2.
Below, boiled and picked up and put into the soup pot
3.
Change the pork belly pieces into slices, cut the crab sticks into small strips, beef balls, mushroom balls, millet peppers, and put them into the boiling pot.
4.
Put the vegetables in when it's almost ready
5.
When the vegetables are cooked, pour the soup and ingredients in the cooking pot into the soup pot
6.
Finally, cut the garlic sprouts into thin strips and sprinkle
7.
The delicious shacha noodles are OK
Tips:
The shacha sauce made by classmates is the king. You don’t need to put seasonings. With it, the shacha sauce tastes good.
