Shacha Roasted Chicken Wings

Name: Shacha Roasted Chicken Wings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken wings; Some Shacha sauce; Some Shacha Seasoning; Some Soy sauce; Some Corn flour

by It's sweet

4.6 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

The grilled chicken wings in Chaoshan Shacha Sauce is our family's favorite. It smells good. No matter how much you bake, there is never left. Haha. "

Ingredients

Shacha Roasted Chicken Wings

1. Wash the chicken wings, add light soy sauce, sand tea seasoning, cornstarch, and mix well.

2. Cover with plastic wrap, usually I marinate it until the next day, or 2 hours.

3. Put tin foil on the baking tray and arrange the chicken wings. Preheat the oven, 200 degrees, middle level, upper and lower fire, bake for 5 minutes.

4. Take it out after five minutes and apply a coat of oil. Bake for another 10 minutes.

5. Take it out after 10 minutes, and cut the chicken wings with a knife in two cuts, which is more delicious. Brush with a layer of shacha sauce. Bake for another 15 minutes.