Shacha Sauce

Shacha Sauce

by Bean Emperor Boiled

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Have you been to southern Fujian? Do you eat shacha noodles in Xiamen? Do you want to eat Sacha Sauce?
Come to Oppa to take you to pretend to be forced to take you to fly...
Stir-fried pork and boiled noodles are great condiments for all kinds of dishes

Ingredients

Shacha Sauce

1. The main material collection

Shacha Sauce recipe

2. Wash the dried shrimps and fry them until fragrant. Use a food processor to smash them into powder.

Shacha Sauce recipe

3. Stir fragrant tempeh chili sauce with a little oil and 2 bowls of water

Shacha Sauce recipe

4. Pour in curry powder, pepper powder, ginger powder, shrimp skin powder, and MSG salt

Shacha Sauce recipe

5. After boiling, pour the peanut butter and stir to spread the peanut butter

Shacha Sauce recipe

6. Cook until thick, turn to low heat and continue to cook, always pay attention to stirring to avoid sticking to the pot

Shacha Sauce recipe

7. The first-class taste, fried pork, boiled noodles, and noodles are OK

Shacha Sauce recipe

Tips:

Finally, make the fire small to avoid sticking the pot

Comments

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