Shacha Sauce
1.
The main material collection
2.
Wash the dried shrimps and fry them until fragrant. Use a food processor to smash them into powder.
3.
Stir fragrant tempeh chili sauce with a little oil and 2 bowls of water
4.
Pour in curry powder, pepper powder, ginger powder, shrimp skin powder, and MSG salt
5.
After boiling, pour the peanut butter and stir to spread the peanut butter
6.
Cook until thick, turn to low heat and continue to cook, always pay attention to stirring to avoid sticking to the pot
7.
The first-class taste, fried pork, boiled noodles, and noodles are OK
Tips:
Finally, make the fire small to avoid sticking the pot