Shacha Shrimp Simmered Tofu

by Nananab

4.8 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

Simmering is a cooking method in which ingredients are added to seasonings and soups and heated on a low fire for a long time until they are cooked. The main ingredients are more mellow in taste

Ingredients

Shacha Shrimp Simmered Tofu

1. Wash the North Tofu, cut into pieces, remove the shells and open the back to remove the shrimp threads.

2. Shell the shrimp body and open the back to remove the shrimp thread.

3. Heat oil in a pot and cut garlic cloves until fragrant.

4. Take 3 spoons of shacha sauce.

5. Add to the pot and stir fry over medium heat.

6. Add 250ml of water, 1 tablespoon of light soy sauce and a little salt.

7. Pour in the northern tofu cubes, cover and simmer for about 20 minutes.

8. Add the red shrimp, cover and simmer for 5 minutes.

9. Finished product.

Tips:
It is recommended to use a casserole for stewing to lock in the water and make it more delicious

Comments

Sign in to comment

Similar recipes

Cabbage Tofu Soup recipe

Cabbage Tofu Soup

Baby Dishes, North Tofu, Egg

Tofu, Egg and Vegetable Braised Rice recipe

Tofu, Egg and Vegetable Braised Rice

North Tofu, Straw Mushroom, Egg

Cabbage Tofu Lamb Rolls recipe

Cabbage Tofu Lamb Rolls

Chinese Cabbage, North Tofu, Lamb Roll

Korean Spicy Cabbage Tofu Soup recipe

Korean Spicy Cabbage Tofu Soup

Kimchi, North Tofu, Enoki Mushroom

Chicken Tofu Soup recipe

Chicken Tofu Soup

North Tofu, Chicken Soup, Shallot Oil

Oxtail Soup Mixed Vegetable Casserole recipe

Oxtail Soup Mixed Vegetable Casserole

Bacon, Tomato, Green Bean Sprouts

Clear Soup Hot Pot recipe

Clear Soup Hot Pot

Lamb Slice, Prawns, Ginger

Head Bean Soup recipe

Head Bean Soup

North Tofu, Shiitake Mushrooms, Silver Carp Head