1. Prepare the ingredients, cut the ribs into small pieces
2. Boil the ribs in clean water for three minutes, remove and drain the water for later use
3. Heat a pan on a small fire, pour in an appropriate amount of peanut oil, add rock sugar and fry the sugar color
4. Pour the ribs and stir fry until evenly colored
5. Pour in the garlic rice and ginger slices and cooking wine, turn to medium heat and stir fry for 2 minutes
6. Add 2 scoops of shacha sauce
7. Pour in soy sauce and salt and stir fry until aroma emerges
8. Pour in water, cover the pot and simmer for 25 minutes
9. Open the lid over high heat to collect the juice and it will be out of the pot, fragrant
10. Finished product
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