Shacha Spare Ribs

Name: Shacha Spare Ribs
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Ribs; Some Yam; Some Red chili; Some garlic; Some shallot; Some ginger; Some star anise; Some pepper; Some Sugar; Some salt; Some Soy sauce; Some Cooking Wine

by Liaonan Crab

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

My daughter likes to eat shacha sauce. At first, I just made shacha-flavored rice dumplings. Later, I also used them for cooking. Most of them cooked meat. Seriously, using this sauce for cooking dishes is really fragrant and it is also very good to cook. simple. Today’s life festival is fast. We use those convenient tools in the kitchen to make it. It saves time, effort and worry. Guan Jian is also delicious. Today’s ribs are first fried in a wok and then pressed directly in a pressure cooker. Even the bones are fragrant. Naturally, eating is not a problem.
Ingredients: ribs Ingredients: red pepper, garlic, onion, ginger, yam, seasoning: star anise, pepper, sugar, salt, light soy sauce, old sauce, cooking wine.

Shacha Spare Ribs

1. Boil the ribs with green onion and ginger in cooking wine.

2. Wash the ribs after blanching.

3. Cut all the side dishes that need to be changed.

4. Take two spoons of shacha sauce.

5. Pour oil in the wok and stir fragrant ingredients.

6. During the preparation of seasonings, salt and sugar light soy sauce and dark soy sauce.

7. After sautéing the ingredients, put the shacha sauce in the pot with the seasonings, fry until fragrant, and then add a small amount of water to boil.

8. The blanched ribs are placed in a pressure cooker with yam, and the fried ingredients are poured.

9. Start the pressure cooker for a 20-minute program, and it will be over. Under normal circumstances, a 12-minute program of ribs is just fine, here in order to make the bone fragrant, it took 20 minutes.

Tips:
1. Boil the ribs to remove the fishy. If you have time, you can use the method of soaking to remove the blood. The effect is also good.
2. A small amount of yam is used in this dish, and it can be replaced with other side dishes.
3. Shacha sauce has a salty taste, add salt as appropriate. The dark soy sauce is mainly used for coloring, and the dosage is adjusted according to the brand used.