Shacha Straw Mushroom Meat Sauce Noodle
by Greedy cat vip who loves life
Favorite
Difficulty
Easy
Time
10m
Serving
2
When I first came into contact with shacha sauce, when I went to the hot pot restaurant, I saw that there was always a big pot in the seasoning area. Its color, lustre and fragrance were very attractive, so I added it as a seasoning. After eating it once, I couldn’t give it up anymore. I really like the taste of Shacha~ This kind of complex salty taste mixed with dried shrimp and light soy sauce is unstoppable. Shacha sauce is a mixed condiment that originated in Chaoshan and is popular in Fujian and Guangdong provinces. Light brown in color, paste-like, with special compound aromas such as garlic, onion and peanuts, as well as a slight sweet and spicy taste. Sand tea (Indonesian: Satay) is also known as satay in southern Fujian, Chaoshan, and Taiwan. It was originally a flavored food in Indonesia. Its original meaning is grilled meat skewers, mostly using mutton, chicken or pork. The seasoning used is spicy. After being introduced into Chaoshan area, only the spicy characteristics are used to make a condiment, called shacha sauce, the domestic shacha sauce Different from the original Southeast Asian flavor, sand tea is fragrant and not spicy, but slightly sweet. It is a commonly used condiment for cooking in Chaoshan and southern Fujian. It is very suitable for cooking meat.
