Shajiang Sesame Oil Chicken Shreds
1.
Wash the local chicken, put it in the pot, add the cooking wine and ginger slices, and add the water that is less than 2/3 of the chicken body
2.
Boil for 4 minutes after boiling
3.
Turn it over and cook for another 4 minutes
4.
Take it out and put it in ice water to cool
5.
Garlic sand ginger minced
6.
Take out the chicken, tear it into silk, add minced garlic and sand ginger
7.
Add coriander
8.
Add the remaining condiments
9.
Just mix well