Shajiang Sesame Oil Chicken Shreds

Shajiang Sesame Oil Chicken Shreds

by Greedy cat vip who loves life

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

After the heat, the sky started to become too hot. As soon as the meal was reached, I heard colleagues around me saying that I had no appetite and it was too hot to eat. I don’t have this trouble in my family. Not to mention that I change my dishes every day. Some dishes won’t get greasy even if you eat a few meals. Just like this shredded chicken with sesame oil, you can make half the meat of a chicken at a time. It's not enough to serve the table. When I mixed it by myself, I still didn't forget to eat it in the name of tasting. Its fragrance is too attractive and its appearance is excellent. The chicken has a refreshing taste because of ice water. Sand ginger and chicken are a perfect match, and the sesame oil is absolutely perfect. This hot summer, it is time to serve it! Come with me and see how to do it~

Shajiang Sesame Oil Chicken Shreds

1. Wash the local chicken, put it in the pot, add the cooking wine and ginger slices, and add the water that is less than 2/3 of the chicken body

Shajiang Sesame Oil Chicken Shreds recipe

2. Boil for 4 minutes after boiling

Shajiang Sesame Oil Chicken Shreds recipe

3. Turn it over and cook for another 4 minutes

Shajiang Sesame Oil Chicken Shreds recipe

4. Take it out and put it in ice water to cool

Shajiang Sesame Oil Chicken Shreds recipe

5. Garlic sand ginger minced

Shajiang Sesame Oil Chicken Shreds recipe

6. Take out the chicken, tear it into silk, add minced garlic and sand ginger

Shajiang Sesame Oil Chicken Shreds recipe

7. Add coriander

Shajiang Sesame Oil Chicken Shreds recipe

8. Add the remaining condiments

Shajiang Sesame Oil Chicken Shreds recipe

9. Just mix well

Shajiang Sesame Oil Chicken Shreds recipe

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