by Wan Mao Mao
Difficulty
Easy
Time
30m
Serving
2
1. Deep fry the pork
2. This is almost ready to be fried
3. Fish up the fried pork
4. The shallots are fried in the pot and fried in the lard
5. Scoop up the fried shallots
6. Finished product
Tips: Must be dried shallots
Must be dried shallots