Shallot Vegetarian Chicken

Name: Shallot Vegetarian Chicken
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: piece Vegetarian chicken; 1 spoon Shallot sauce; 1 spoon Soy sauce; a little Sugar; a little parsley

by The Thirteen Auntie's Tastes

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

It is a change from the "broiled vegetarian chicken" in Jiangsu and Zhejiang cuisine, and you can smell the rich aroma of red onion before it is out of the pot, which is very greedy. After being fried, the vegetarian chicken is simmered and becomes soft and full of sweet soup. The appearance is tough, but it is soft and waxy when bitten, and has a good taste in the mouth. "

Ingredients

piece Vegetarian Chicken
1 spoon Shallot Sauce
1 spoon Soy Sauce
a little Sugar
a little Parsley

Shallot Vegetarian Chicken

1. Cut the vegetarian chicken into thick slices, heat the oil in the pot and heat the oil until it is eighty mature, add the vegetarian chicken slices and fry

2. Remove when bubbling on both sides and crispy surface.

3. After being taken out, the vegetarian chicken slices are immediately cooled and boiled so that it quickly becomes a honeycomb shape; in addition to being beautiful, it also serves as a taste.

4. Pour out all the oil in the pot, add the sliced vegetarian chicken, add a spoonful of light soy sauce, a spoonful of dark soy sauce, and a little sugar to taste; add a little water and cover and simmer, turning over during the period, so that each piece is evenly colored and flavored .

5. After simmering for 5 minutes, add a spoonful of red onion sauce and stir for a while. After simmering for 2 or 3 minutes, start the pot and add coriander to garnish.

Tips:
The red onion fragrant sauce is cooked sauce, so you can put it in at the end when frying. Long cooking will make the fragrance of red onion escape! In addition, it needs to be stirred before use to make the taste more uniform.