Shallots and Eggs with Fungus
1.
Soak the fungus in advance, then wash and break into small flowers
2.
Cut the scallion into sections, beat the eggs and fry them for later use
3.
Heat up the oil, add the fungus and stir fry for 2 minutes
4.
Add scallions, add appropriate amount of salt and clam powder, and stir quickly evenly
5.
Finally, add the scrambled eggs and stir-fry evenly to get out of the pan