Shandong Biscuits
by Willing to do the best meal in the world 66
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Prepare the noodles with yeast, oil, and ingredients.
2. Put oil and salt and pepper together, let the noodles cool for 30 minutes
3. Knead into big and small dough
4. Big dough is flat, small dough sticks with salt and pepper oil
5. Hug together
6. Roll round, draw at will
7. Brush with honey water, sticky sesame seeds, use sugar water if there is no honey water, and then continue to proof for 20 minutes
8. Put it in the oven, heat 200 to 180, test for 20 minutes
9. It's done.
