【shandong】children's Spring Cake

【shandong】children's Spring Cake

1. Prepare the ingredients.

2. The spinach is blanched in boiling water to remove oxalic acid.

3. Put the blanched spinach into a bowl and add an appropriate amount of boiling water (the amount of water should be as long as the cooking stick can be beaten) and puree it with the cooking stick.

4. Measure out 60g of the pureed spinach, pour it into the flour and quickly form a smooth dough, cover it with plastic wrap and wake up for a while (adjust the amount of water and flour according to the actual situation.)

5. Peel the carrots and cut into long strips.

6. After the water in the pot is boiled, add a little salt and blanch the carrots for half a minute.

7. Beat the eggs.

8. Pour the egg mixture in a non-stick pan without oiling, shake it evenly and spread over a small fire to form an egg cake.

9. Divide the dough into small doughs of the right size, set them in pairs, knead them with your hands and squash them, apply a layer of oil on top and cover the other flattened dough.

10. Use a rolling pin to roll the pressed dough into a pancake, the thinner the better.

11. Put the rolled noodles in a boiling water steamer and steam them. In order to prevent sticking, put one sheet first, steam for 10 seconds before putting the second sheet, or put a layer of oil in the middle to prevent sticking.

12. The steamed pie is just two pieces when uncovered.

13. After peeling the potatoes, use a multi-function vegetable cutter to cut into thin filaments.

14. Then soak the starch in clean water.

15. When the oil in the wok is hot, add the potato shreds and stir-fry continuously, add a little salt and shrimp skin powder and fry until the pan is cooked.

16. Cut a few small ovals into small bees and cut the rest of the quiche into shreds.

17. The seaweed cut out the stripes on the eyes, mouth and body of the little bee.

18. Glue the seaweed on the oval omelet. When placing it on the spring cake, fold two potato shreds in half to make the wings of a bee.

19. Put some lettuce on the spring cake.

20. Spread the right amount of shredded potatoes.

21. Add some shredded quiche.

22. Carrot sticks are cut into two-thirds with scissors, and a few omelet shreds are placed in the middle and rolled up from the head to make flowers.

23. Wrap the spring cake and fold it back, and put carrot blossoms on it.

24. Finally, put on the little bee a spring cake with spring flavor and it is ready.

Tips:

Soaking potato shreds in water actually loses most of the nutrients in order to taste good, soak the potatoes in the water for a while and then pour out the water to dry and you will get potato starch, which can be used for cooking dishes or soups, thus reducing it. wasted.