[shandong] Congratulations to The Fortune Fish

Name: [shandong] Congratulations to The Fortune Fish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: (Dethorn) 400g Silver carp; Some Seaweed; Some Green onion ginger water; 1 egg; 2 pcs Red Bell Pepper; Some Soy sauce; Some salt; Some Vegetable oil

by Angel falling to earth

4.9 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

The most popular blessing in the New Year is to make money, especially those who do business worship the God of Wealth every day. For the New Year’s Eve dinner, I thought we would be a God of Wealth to attract wealth. New Year’s Eve fish is indispensable, so I I chose fish as my body. I have spent more than a year to make a fortune. The whole shape is piled up one by one according to the sketch I drew. After the final product is finished, I feel quite amazing. To tell the truth I am a little bit reluctant to eat.
Putting such a dish on the table in the New Year will definitely surprise the four people. The fish is removed in advance. The elderly and children can eat more at ease. Again, I wish everyone a fortune in the new year. ! "

Ingredients

(Dethorn) 400g Silver Carp
Some Seaweed
Some Green Onion Ginger Water
1 Egg
2 pcs Red Bell Pepper
Some Soy Sauce
Some Salt
Some Vegetable Oil

[shandong] Congratulations to The Fortune Fish

1. Prepare the ingredients.

[shandong] Congratulations to The Fortune Fish recipe

2. Remove the stems and seeds of the red bell peppers.

3. The whole red bell peppers are steamed on the pot.

4. Take the egg white and add it to the fish.

5. Continue to add a little vegetable oil.

6. Add a little salt and soy sauce to color.

7. Pour the soaked green onion and ginger water on a meat grinder to make minced meat. Just take water for the onion and ginger water.

8. The surimi is piled on the plate with a spoon to form the whole shape and steamed in the pot.

9. Take out the steamed bell peppers and cool and peel them.

10. Put the bell pepper into the food processor.

11. Stir into a delicate sweet pepper puree.

12. Steamed surimi is about 8 mature and take out.

13. Spread the mashed bell peppers in a suitable place.

14. Spread the yolk into an omelet and press out some round shapes with a mold.

15. Then press a diamond-shaped hole in the middle.

16. Put the egg cakes to decorate the shape needed on the clothes of the God of Wealth, etc., put them in a suitable position and continue to steam them.

17. Cut out some oval out of the remaining quiche.

18. Cut another ellipse on the ellipse to make ingots, and cut out the eyes, beard, etc. from the seaweed.

19. Take out the steamed God of Wealth, put on the eyes, beard, ingots, etc.

Tips:
Because the sculpting process is relatively time-consuming and afraid of cooling off, it is only steamed to about 8 mature for the first time, and the shape is finished and it can be steamed for a little while.