Shandong Famous Snacks
by herosme
Favorite
Difficulty
Normal
Time
10m
Serving
2
Baoji Guokui has a long history and culture, exquisite workmanship, and unique style. It is famous for its fragrance, crispness, crispness, and delicate slag.
During the Shu Han Dynasty, the prime minister of Western Shu, Zhuge Kongming, stationed troops in Nanchong, waiting for the Northern Expedition, in order not to miss the battle, the Shu army was hungry in the belly during the march, so he set up his helmet, and evenly placed the face on the helmet, under the helmet, burned wood, a short period of time, the helmet The internal baking has become a cake, which is called "Guo Kui". Later, Bao Yuanheng, a descendant of Bao Gong, entered Sichuan with the army and learned the art of helmet-burning in the army. After a long time, I saw that the pot-shaped round surface is thick, although it relieves hunger and endurance, but the taste is lacking, it is not as crispy, and after a long time, it is thin and thick, and then I feel that the fragrance is tangy, crisp and delicious. Since then, Bao's pot is born. "
During the Shu Han Dynasty, the prime minister of Western Shu, Zhuge Kongming, stationed troops in Nanchong, waiting for the Northern Expedition, in order not to miss the battle, the Shu army was hungry in the belly during the march, so he set up his helmet, and evenly placed the face on the helmet, under the helmet, burned wood, a short period of time, the helmet The internal baking has become a cake, which is called "Guo Kui". Later, Bao Yuanheng, a descendant of Bao Gong, entered Sichuan with the army and learned the art of helmet-burning in the army. After a long time, I saw that the pot-shaped round surface is thick, although it relieves hunger and endurance, but the taste is lacking, it is not as crispy, and after a long time, it is thin and thick, and then I feel that the fragrance is tangy, crisp and delicious. Since then, Bao's pot is born. "
