[shandong] Happy Eyebrows

Name: [shandong] Happy Eyebrows
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Prawns; 1 piece Radish in my heart; 1 egg; 1/2 root Cucumber; Some Green onion ginger water; Some Sugar; Some White vinegar; Some salt; Some oil

by Angel falling to earth

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

There were a few branches of plum in the corner, and Ling Han opened it alone. I know it's not snow, because it has a dark fragrance." In the cold winter, the plants have fallen leaves, withered and withered, and only the winter plum blossoms alone in the severe cold.
The ancients used the magpie as a symbol of happiness, also known as the Annunciation Bird, and painted a magpie standing on the branches of plum blossoms, which formed the auspicious pattern of "happy eyebrow (plum) tip". Describe the radiant expressions of people on happy occasions. Magpies and red plums symbolize the arrival of spring and the coming of joyous events. People in many cities like to buy some winter sweets and put them in their homes during the New Year, as a good sign.
Prawns are rich in nutrients, soft and easy to digest. They are a food source of high-quality protein. They are very suitable for the elderly and children. Seafood is a hairy material. Children who are sick or allergic to seafood can use mashed sweet potatoes and yam instead. "

Ingredients

[shandong] Happy Eyebrows

1. Prepare the ingredients.

2. After peeling the radish, use a paring knife to cut long strips.

3. The cut heart can be mixed with white sugar and white vinegar, and marinate for a delicious taste.

4. Beat the eggs and set aside.

5. Pour the egg mixture into an oil-free non-stick pan, shake evenly and spread over a small fire to form an egg cake for later use.

6. Remove the shells of the prawns, pick off the prawn threads, take three remaining shrimp tails and cut them in half to prepare magpie tails.

7. Cut the 3 pieces of meat with shrimp tails in the middle so that the shrimp tails are fully unfolded, and save the remaining shrimp tails to make magpie wings.

8. In addition to the shrimp used for the tail, put the remaining shrimp meat in a bowl and add some salt, oil, and green onion ginger water. Use a cooking stick to make shrimp paste. Add a little bit of green onion and ginger water at a time. It feels sticky and add a little more. That's it.

9. After being beaten, stir clockwise with a spoon to make the shrimp puree firmer, for about ten or twenty minutes.

10. Take a spoon, put the shrimp tail with half of the shrimp meat on the back, then fill the spoon with shrimp mud, and use another small spoon to stick a little water to adjust the shape. The shape should be wide in the front and gradually narrow in the tail.

11. Then use a small spoon to arrange a round magpie head and place it in the front position, and use a shrimp tail to cut open from the middle to make magpie wings.

12. Take a little cucumber peel to make the mouth and eyes of the magpie.

13. Just fit the eyes and mouth.

14. Make three magpies one by one and steam them in a boiling steamer for about 10 minutes.

15. The cucumber is peeled with a paring knife to make the branches of the winter plum.

16. Cut the egg cake into long strips, then cut into small pieces, and then cut into small strips from two thirds to make the stamens of plum blossoms.

17. Cut the marinated sweet and sour radish strips into small sections, first cut them at equal intervals from two thirds, and then trim the cut places into round petals, put yellow stamens in the middle and roll them up from the beginning to become the winter plum blossoms. After you roll it up, just poke the petals outward.

18. After combining the branches and winter plum blossoms, place the magpies on the branches.

Tips:
If you don’t have a heart-like radish, you can also cut strawberries into round slices to make plum blossoms. The fire for steaming magpies must be low. If the fire is too high, it will burst. In addition to prawns, you can also use fish paste, chicken paste, etc.