[shandong] Pork Meat

Name: [shandong] Pork Meat
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 450g Pork belly; 25g Sweet noodle sauce; 20g ginger; 35g Green onions; 20g Cooking Wine; 15g Fresh soy sauce; 10g Soy sauce; 15g Sugar; 2 pcs star anise; 3 slices Bay leaf; 1 piece Tsaoko; 3g Cinnamon; 3 pcs clove; 3 pcs Cardamom; 2 pieces Angelica dahurica; 4g Fennel

by 1 coarse tea and light rice 1

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Ba Zi Rou is a very famous special dish in Jinan, Shandong. I heard from friends that it is very delicious, so today I bought a piece of meat to try it.
After eating it, I know how delicious it is. I like to eat softer meat, so it takes a little longer to cook. The meat is melted in your mouth, fat but not greasy, and the sauce is rich in flavor. It is really an irresistible delicacy! "

[shandong] Pork Meat

1. Prepare pork belly with skin

2. Wash and cut into slices about one finger wide

3. Add sweet noodle sauce, fresh soy sauce, dark soy sauce, sugar, cooking wine

4. After stirring evenly, cover with plastic wrap and marinate for about 2 hours (if the weather is hot, it is best to marinate in the refrigerator)

5. Prepare spices: star anise, bay leaf, grass fruit, cardamom, angelica, cloves, cumin, cinnamon

6. Put the spices in step 5 into the bag, my bag is relatively small, I put 2

7. The grass fruit is cracked with a knife so that the fragrance can come out

8. Spread a little oil on the bottom of the casserole and place a layer of sliced ginger and sliced green onions respectively

9. Put the marinated meat slices on top

10. Pour all the remaining marinade into the pot

11. Put the material bag and grass fruit in the pot, then pour 2/3 of the water that has soaked in the ingredients

12. Cover the lid and seal the lid with a wet towel

13. Simmer for about an hour and a half, the meat will be soft and rotten

14. Garnish with chopped green onion and serve while hot

Tips:
1. The water should not be too little, and it must be simmered slowly, otherwise it will be easy to stick to the pot
2. The cooking time can be set according to personal taste