![[shandong] Scallion Mixed with Preserved Eggs](https://img.simplechinesefood.com/a6/a6294dee355584f8513714903e1c5435.jpg "[shandong] Scallion Mixed with Preserved Eggs")
1. Wash the tofu skin and shred.
![[shandong] Scallion Mixed with Preserved Eggs recipe](https://img.simplechinesefood.com/ea/ea832dc5eb2b465b86fbec0e40dcbce1.jpg "[shandong] Scallion Mixed with Preserved Eggs recipe")
2. Shred the green onion.
![[shandong] Scallion Mixed with Preserved Eggs recipe](https://img.simplechinesefood.com/1f/1f236258c1f53fa453a0ff9baf94f518.jpg "[shandong] Scallion Mixed with Preserved Eggs recipe")
3. Wash coriander and cut into sections.
![[shandong] Scallion Mixed with Preserved Eggs recipe](https://img.simplechinesefood.com/8c/8c9d557d80391e7ca8bd4ec5031f5455.jpg "[shandong] Scallion Mixed with Preserved Eggs recipe")
4. Peel preserved eggs, wash and cut into pieces.
![[shandong] Scallion Mixed with Preserved Eggs recipe](https://img.simplechinesefood.com/65/65d51e6aaeafa4a028960634129e9e09.jpg "[shandong] Scallion Mixed with Preserved Eggs recipe")
5. Put all the ingredients in a clean basin, add the very fresh soy sauce, vinegar, and oyster sauce, mix well and put on a plate.
![[shandong] Scallion Mixed with Preserved Eggs recipe](https://img.simplechinesefood.com/3b/3bd9fbdcb52f27cc854d4430490749ab.jpg "[shandong] Scallion Mixed with Preserved Eggs recipe")
Tips:Easy to make and delicious.
