1. Prepare the ingredients, wash the celery and cut into sections, wash the crabs, and pick them where they should be
2. Cut the crab
3. Wrap the crab cuts with flour and fry the crabs with oil until red
4. Pour oil into the pot and sauté the onion, ginger, garlic, pepper, and dried chili
5. Add the Pixian bean paste and fry the red oil, then add the bean paste and fry
6. Add celery and fry for half a minute
7. Add the crab and stir fry
8. Add appropriate amount of water to boil
9. Continue to stir fry, the sauce can be cooked after the fire
10. Finished picture
Tips:1. There is no need to add salt, the saltiness of 2 kinds of sauces is enough
2. It is best to use swimming crab
3. For hairy crabs, they must be used live
